Authentic Artisanal Neapolitan Pizza in Peterborough .Probably The Best Pizza in Town
We only use the finest Italian ingredients for our pizza .Our pizza dough is prepared fresh instore everyday and left for 48 hours to naturally mature before use. The Italian flavour is in the cooking too. The 450 C heat in our custom-made, log-fired Italian pizza oven imported direct from Naples gives our pizzas a special flavour and crispness.
Made fresh in our premise every day, is left to mature for 48 hours to ensure the best flavour. Our personal blend of the two most famous Italian flours, Caputo and Petra, provides an unique compromise between crispness and delicacy of the base. Hand stretched as in the best Italian tradition and cooked on stone with the magical wood heat guarantee an exceptional experience for the senses.
Made fresh in our premise every day, is left to mature for 48 hours to ensure the best flavour. Our personal blend of the two most famous Italian flours, Caputo and Petra, provides an unique compromise between crispness and delicacy of the base. Hand stretched as in the best Italian tradition and cooked on stone with the magical wood heat guarantee an exceptional experience for the senses.
– The secret of pizza is water.
– The secret of pizza is the tomato.
– The secret of pizza is flour.
– The secret of pizza is the dough.
– The secret of pizza is the wood-burning oven.
– The secret of pizza is a secret.
