ABOUT VINCICOPPOLAS
Vincicoppolas is a professional pizza chef and author with 35 years of experience in Italian pizza. His work combines traditional Italian methods with professional techniques, from dough preparation and fermentation to baking and the practical skills required in a professional kitchen
THE ART OF PIZZA
Authentic Neapolitan pizza crafted with tradition ,technique and passion
Science • Craft • Mastery
Discover the science, techniques and professional methods behind exceptional pizza.
The Professional Pizza Technical Manual is a practical guide covering dough preparation, fermentation, maturation, flour selection and professional baking techniques, built on 35 years of professional pizza-making experience.
Dough • Hydration • Fermentation • Biga • Poolish • Sourdough • Maturation • Temperature • Baking
Professional Pizza Dough, Fermentation and Baking
Understand the relationship between flour, water, yeast, temperature and time to achieve greater control over dough structure, fermentation, flavour and baking performance.
Explore professional techniques and practical information in the Technical Manual Journal.
Use the Pizza Dough Calculator to calculate ingredient quantities and dough parameters for different pizza recipes.
Take your pizza knowledge to a professional level.
Discover the science, techniques and professional methods behind exceptional pizza.
The Professional Pizza Technical Manual is a practical guide covering dough preparation, fermentation, maturation, flour selection and professional baking techniques, built on 35 years of professional pizza-making experience.
Dough • Hydration • Fermentation • Biga • Poolish • Sourdough • Maturation • Temperature • Baking
Professional Pizza Dough, Fermentation and Baking
Understand the relationship between flour, water, yeast, temperature and time to achieve greater control over dough structure, fermentation, flavour and baking performance.
Explore professional techniques and practical information in the Technical Manual Journal.
Use the Pizza Dough Calculator to calculate ingredient quantities and dough parameters for different pizza recipes.
Take your pizza knowledge to a professional level.
