Vincicoppolas Pizza Tools

How to Use the Pizza Dough Calculator

This guide explains how to use the calculator from a simple dough formula through to professional fermentation, preferment and dough-temperature controls.

Choose the level you need, enter your dough parameters and let the calculator organise the quantities and production plan.

FREE DOWNLOAD ON App Store

Vincicoppolas

Pizza Dough
Calculator

Professional tools for pizza makers

Getting Started

STEP 01

Choose a pizza style

Select Neapolitan, Contemporary Neapolitan, Roman / Teglia, Focaccia or Custom.

STEP 02

Set the quantity

Enter dough-ball quantity and weight, or use the total-dough and tray options where required.

STEP 03

Refine the dough

Set hydration and salt, then move to PRO or ADVANCED only when additional controls are needed.

Basic, Pro & Advanced

BASIC

For quick calculations. Choose the pizza style, dough quantity, hydration and salt. The app calculates flour, water, salt and yeast automatically.

PRO

For fermentation planning. Add yeast type and activity, room phase, cold fermentation, final proof and target bake time.

ADVANCED

For professional dough control. Use direct dough, biga or poolish, enrichment, flour strength, protein and dough-temperature parameters.

Roman / Teglia & Focaccia

For tray-based styles, the calculator uses the tray area and dough loading to determine the required dough quantity.

Roman / Teglia Choose 60 × 40 cm, 60 × 20 cm, 30 × 40 cm or enter a custom tray size.

Focaccia Set tray dimensions and dough loading to calculate the total dough required for the pan.

Save Your Recipes

When a dough formula is ready, select Save This Recipe. Your saved formulas can be loaded again from the recipe library or deleted when no longer required.

The app does not require an account and saved formulas remain on your device.

Use the Calculator on iPhone

Download Vincicoppolas Pizza Tools and keep your professional pizza tools available wherever you work.

FREE DOWNLOAD ON App Store